Corporate Events

Cooking and eating together is an extraordinarily powerful way to connect people of all sorts, breaking down barriers, building confidence, and opening new avenues of communication and understanding. We’re here to make sure that it is fun, and satisfying in every sense of the word.

We can work with corporate groups of between five and 20 people, and we will provide you with all necessary ingredients and equipment, as well as dealing with the clearing and washing-up so that you can relax and enjoy your event. Each course lasts 2½ – 3½ hours, and includes a welcoming glass of Prosecco and some nibbles, 2-2½ hours preparing and cooking your meal, and then finally the chance to sit down and enjoy the fruits of your labour together.


As we’re a pop-up cookery school, we can come to you, wherever you want to be. We can run classes in your workplace, in a venue chosen by you, or in one of our own portfolio of venues around Oxford. Our style is informal, enjoyable, enthusiastic and full of delight in the pleasures of home cooking. Our courses are hands-on, and are suitable for anyone, from beginner to confident cook. Omnivores, vegetarians, and anyone with special dietary requirements are all welcome.

Below are some of our most popular classes. The dishes suggested are certainly not set in stone, but they’re a good indication of what you might be making. You are welcome to choose one of these options or, alternatively, we are very happy to tailor a class to your personal requirements if you have a specific idea or cuisine in mind.

All per person costs for classes listed below do not include the cost of the venue or transport.


A course which involves preparing pasta from scratch and creating three different types – perhaps a delicious ravioli, a tempting tortellini, or a beautiful stained glass pasta – with sumptuous sauces to match.
£75 per person.

Learn how to use a wok to its max, introducing proper stir-frying know-how, cutting and marinating techniques, and more. Recipes may include stir-fried Beef with Basil, stir-fried Lamb with Sweet Potatoes and Green Beans, Pad Thai, Vietnamese Sweet and Hot Aubergine with Prawns, or even simple stir-fried Garlic Stems with Shitake.
£75 per person.

On this course we evoke the spirit of the Tuscan farmhouse taking the best of seasonal ingredients and handling them gently to bring out their generous flavours. Dishes may include a seasonal Farro Salad, Pici di Siena (eggless fresh pasta), classic Fegatini (the ubiquitous chicken liver pate of Tuscany) or the aptly named Torta Squisita (an exquisite baked ricotta tart).
£80 per person.

The ideal course for the true chocaholic. We will create a full meal with chocolate as the central ingredient.  Dishes may include Chocolate Balsamic Vinegar, Chocolate Chilli Sticky Ribs, a rich caponata finished with the darkest of chocolate, unctuous Chocolate Pots with Rosemary and White Wine, or even Chocolate Pasta.
£80 per person.

In this course we start with the classic South East Asian core ingredients: lemongrass; lime; chillies; kaffir lime leaves; fish sauce and more. We’ll use them to create a tableful of gloriously energising dishes from Thailand, Malaysia, Vietnam and Indonesia. Join us to cook up and savour dishes such as Pad Thai, Beef Rendang (cooked in a rich dark coconut gravy), Vietnamese Bo Nhung Dam, a Vietnamese hotpot, simmered in an aromatic vinegar broth, or the outrageously more-ish Perkedel Jagung (Indonesian corn fritter).
£80 per person.

Rediscover some of the hidden gems of English cookery such as Salmon in Pastry with Ginger and Currants, alongside a Watercress, Orange and Chicory Salad, Glamorgan Sausages (leeks, breadcrumbs & Caerphilly cheese) with tomato and plum sauce followed by the sublime Lemon Surprise Pudding or Apple & Sloe Gin Brown Betty with Custard.
£85 per person.

Concoct an Arabian feast, full of warm spices and fresh flavours, starting perhaps with Spinach and Sumac Pastries, then moving on to a silky Salade Mechouia, a tagine of chicken with olives and preserved lemons, and a syrup drenched Orange and Almond cake.
£85 per person.

On this course we create our own Italian cucina and festa, conjuring up a glorious menu including some lesser known classics such as Agnello Brodettato (lamb casserole thickened with lemon and egg yolks), Sciumette (Italian floating islands), Caponata (Sicilian relish of sweet sour aubergines and celery) or Ischian Mushroom and Pecorino salad.
£85 per person.