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Mariella's Fresh Pasta, from Tagliatelle to Orecchiete - 28th June 2019 - Sophie's Cookery School

Classes are suitable from absolutely anyone, from beginner to confident cook. We hold the classes in pop-up venues in and around Oxford, and each class in 2.5-3 hours long. All ingredients and equipment are provided – just bring yourself, and come along to enjoy cooking and eating together.

How to Redeem a Gift Voucher

If you are the lucky recipient of one of our vouchers, all you need to do is send us an email at sophiescookeryschool@gmail.com.  Let us know your voucher number, and which course you would like to attend.  We’ll book you straight in.

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Mariella’s Fresh Pasta, from Tagliatelle to Orecchiete – 28th June 2019

28/06/2019 @ 6:00 pm - 9:00 pm

In this class, Mariella Bliss, with infinite patience, will be teaching you how to make the best fresh pasta dough,  with or without eggs, and then how to  transform it into an epic number of different pasta shapes.   Lasagne and tagliatelle – easy – but fusilli, orecchiete, ravioli, now that’s the real challenge.   You’ll also learn how to make coloured pasta dyed with spinach or beetroot , and then cook and eat it all with a classic Italian sauce.

£75.00Add to basket

Details

Date:
28/06/2019
Time:
6:00 pm - 9:00 pm

Organiser

Sophie’s Cookery School

Venue

Restore Garden Cafe
Manzil Way, Cowley Road
Oxford, OX4 1YH United Kingdom
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