Testimonials

Here are a few of the nice things that people have said about Sophie’s Cookery School:

  • I very much enjoyed the cookery lesson and have successfully repeated a couple of the dishes and utilised some useful techniques learned from the session – a thoroughly enjoyable and informative class.

    Jeff Baynes, Cuisine de Provence Class

  • Thank you so much for a very enjoyable Spice is Nice cookery class. I feel far more confident now to “dry roast” my spices and will make all of the recipes again over the next few weeks and months. I especially enjoyed the Japanese dish and will book up later in the year for the sushi making class. Thanks again to Sophie and your whole team.

    Cynthia Felstead, Spice is Nice Class

  • I enjoyed the class very much and learnt a few handy tips as well. I thought the way Sophie got through all these dishes, keeping calm and keeping us all up to the mark was excellent.

    Mary Alexander, Cuisine de Provence Class

  • Thank you so much – I absolutely loved last night and I am inspired to do more!

     

    Clare Hadland, Middle Eastern Mezze Class

  • A big thank you for the Lemongrass, Lime and Chilli class last Sunday. A superb evening, relaxed, informal, educational and fun. Will definitely be back.

    Gordon Vaughan, Lemongrass, Lime, and Chilli Class

  • I really enjoyed last night’s vegetarian class and was delighted with what a wonderful meal Sophie guided us in preparing. Thanks to you all.

    Heather Steele, Totally Vegetarian Class

  • Absolutely wonderful evening last night! Thank you so much for all the preparation – the flavours were astonishing! People were so pleased at the results and getting to cook together… can’t say enough about the whole event. You were all very patient with us, handled our funny group very well with continual directions… and you all had such great attitudes. Excellent menu selection, fun times, fresh ingredients, professional instructions, cool location, SWEET people. What more can I say?? This has set the bar extremely high for future company Christmas events.

    Marisa Goodenough – Keit Spectrometers, Corporate Event

  • What a super evening. Many thanks for teaching us all new, delicious skills and being such a major part of Nicki’s hen do. There was certainly a lot of food, laughter… and flour. We have all been raving about it ever since and the girls will be thrilled to receive the recipes.

    Bridget Clayton, Pasta Making Hen Party Class

  • Thanks for a great evening. Good company and of course great food. Can’t wait to get my hands into some pasta. Have dusted off the pasta machine so here goes!

    Val Futcher, Winter Pasta Class

  • Thank you all so much for a really lovely evening. I really enjoyed the whole thing, it was such a nice relaxed and friendly atmosphere and the food was so tasty. I am looking forward to trying the recipes out at home. Thank you to you and everyone involved.

    Emma Rogers, Paneer to Panko Class