Classes are suitable from absolutely anyone, from beginner to confident cook. We hold the classes in pop-up venues in and around Oxford, and each class in 2.5-3 hours long. All ingredients and equipment are provided – just bring yourself, and come along to enjoy cooking and eating together.
Tuscan Farmhouse Kitchen – Thursday, 15th February 2018
15/02/2018 @ 6:00 pm - 9:00 pm
The country food of Tuscany is simple and satisfying, based on great ingredients and centuries of tradition. Though we can’t provide the open hearth and roaring fire of the farmhouse, we will be recreating a tableful of Tuscan classics, which may include fried and griddled crostini, faraona alle noci e uva polenta (guinea fowl with walnuts and grapes, served with polenta), fagioli al’uccelletto (Tuscan beans in sage-scented tomato sauce), and torta squisita (an exquisite ricotta tart).