Classes are suitable from absolutely anyone, from beginner to confident cook. We hold the classes in pop-up venues in and around Oxford, and each class in 2.5-3 hours long. All ingredients and equipment are provided – just bring yourself, and come along to enjoy cooking and eating together.
Tapas – Thursday 20th July 2017
July 20 @ 6:00 pm - September 21 @ 9:00 pm
The Spanish have perfected the art of grazing with their delightful tapas. In this class we’ll be doing just the same, rustling up our own array of small dishes to enjoy with a glass or two of Rioja. There are so many to choose from, but we may well include a bite or two of chorizo braised in cider, little empanadas (pies) filled with salt cod, croquetas (potato croquettes), albondigas (meatballs), spinach with chickpeas, and more.