Classes are suitable from absolutely anyone, from beginner to confident cook. We hold the classes in pop-up venues in and around Oxford, and each class in 2.5-3 hours long. All ingredients and equipment are provided – just bring yourself, and come along to enjoy cooking and eating together.
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South East Asian Vegetarian – Thursday 2nd November 2017
November 2 @ 6:00 pm - 9:00 pm
Every adventurous vegetarian knows that Asia offers an incredible array of meat-free dishes, cooked with exuberant spices and herbs. In this class we celebrate the fragrant, vivid flavours of South-East Asia, lemongrass, lime leaves, coriander, chilli, tamarind, galangal and all. We’ll be cooking up dishes such as classic Vietnamese summer rolls, or golden Indonesian Corn Fritters, and a sweet-sour Malaysian potato pineapple curry, or Java’s Karedok, a crisp salad with a fabulous peanut dressing.