Classes are suitable from absolutely anyone, from beginner to confident cook. We hold the classes in pop-up venues in and around Oxford, and each class in 2.5-3 hours long. All ingredients and equipment are provided – just bring yourself, and come along to enjoy cooking and eating together.
South East Asian Vegetarian – Thursday, 1st February 2018
01/02/2018 @ 6:00 pm - 9:00 pm
Every adventurous vegetarian knows that Asia offers an incredible array of meat-free dishes, cooked with exuberant spices and herbs. In this class we celebrate the fragrant, vivid flavours of South-East Asia, lemongrass, lime leaves, coriander, chilli, tamarind, galangal and all. We’ll be cooking up dishes such as classic Vietnamese summer rolls, or golden Indonesian Corn Fritters, and Thai yellow vegetable curry, or Java’s Karedok, a crisp salad with a fabulous peanut dressing.