Classes are suitable from absolutely anyone, from beginner to confident cook. We hold the classes in pop-up venues in and around Oxford, and each class in 2.5-3 hours long. All ingredients and equipment are provided – just bring yourself, and come along to enjoy cooking and eating together.
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Samar’s Korean Kitchen – Wednesday 12th April 2017 – ONE PLACE REMAINING
April 12 @ 6:00 pm - 9:00 pm
We are so excited to be bringing you our first Korean cookery class, taught by the incredibly knowledgeable Samar Khatiwala. Korean food has taken the world by storm over the past decade. And no wonder. While best known for kimchi (spicy, fermented cabbage), there’s a lot more to this ancient culinary tradition, which incorporates Japanese and Chinese influences to result in one of the world’s tastiest and healthiest cuisines. And an approachable one, too, as we’ll see in this class, where we’ll make classic dishes such as kimchi sundubu jjigae, a spicy pork and tofu stew and jjapchae, a gorgeously colorful glass noodle dish often served at banquets, as well as one or two banchan, small side dishes that accompany any Korean meal.