Classes are suitable from absolutely anyone, from beginner to confident cook. We hold the classes in pop-up venues in and around Oxford, and each class in 2.5-3 hours long. All ingredients and equipment are provided – just bring yourself, and come along to enjoy cooking and eating together.
Samar’s Korean Kitchen – Sunday, 4th February 2018
04/02/2018 @ 6:00 pm - 9:00 pm
Korean food has taken the world by storm over the past decade. And no wonder. While best known for kimchi (spicy, fermented cabbage), there’s a lot more to this ancient culinary tradition, which incorporates Japanese and Chinese influences to result in one of the world’s tastiest and healthiest cuisines. We are so excited to be able to bring you this Korean cookery class, taught by the incredibly knowledgeable Samar Khatiwala.
With his help, you will be conjuring up classic dishes such as kimchi sundubu jjigae, a spicy pork and tofu stew and jjapchae, a gorgeously colorful glass noodle dish often served at banquets, as well as one or two banchan, small side dishes that accompany any Korean meal.