Classes are suitable from absolutely anyone, from beginner to confident cook. We hold the classes in pop-up venues in and around Oxford, and each class in 2.5-3 hours long. All ingredients and equipment are provided – just bring yourself, and come along to enjoy cooking and eating together.
Real Mexican – Sunday, 7th January 2018 – SOLD OUT
07/01/2018 @ 6:00 pm - 9:00 pm
SOLD OUT – NEXT ONE ON 18TH FEBRUARY 2018
Real Mexican food is fascinating, unique, delicious and so very different to anything we eat here. Forget Tex-Mex, in this class we’re aiming for authentic, including several antojitos (literally ‘little cravings’), street foods. So, expect such pleasures as Elote, sweetcorn with cheese and lime, pambazo, soft stuffed rolls dipped in salsa and fried, or chilaquiles verde, fried tortilla chips with a green tomatillo sauce and shredded chicken. Barely off the plane from Mexico, we have Samuel Suarez and Florrie Grigson to teach us how to make our Real Mexican feast.