Classes are suitable from absolutely anyone, from beginner to confident cook. We hold the classes in pop-up venues in and around Oxford, and each class in 2.5-3 hours long. All ingredients and equipment are provided – just bring yourself, and come along to enjoy cooking and eating together.
Pie and Beer – Sunday, 4th March 2018
04/03/2018 @ 6:00 pm - 9:00 pm
Anytime is Pie Time! And what goes with pie? Beer, obviously. So, in this class we’re covering both options. Sophie will be teaching you how to make some classic pies (we’re thinking chicken and Jerusalem artichoke or a fitchett pie (apple and lamb), and a fabulous American tomato pie. Our brilliant, incredibly knowledgeable beer expert, Mattias Sjoberg, , head-brewer at Shotover Brewery, will be talking and tasting you through a selection of beers to bring out the best in our pies. Join us for a libatious evening.