Classes are suitable from absolutely anyone, from beginner to confident cook. We hold the classes in pop-up venues in and around Oxford, and each class in 2.5-3 hours long. All ingredients and equipment are provided – just bring yourself, and come along to enjoy cooking and eating together.

How to Redeem a Gift Voucher

If you are the lucky recipient of one of our vouchers, all you need to do is send us an email at  Let us know your voucher number, and which course you would like to attend.  We’ll book you straight in.

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One (Big) Step Beyond Cheese on Toast – Friday 7th July 2017

07/07/2017 @ 6:00 pm - 9:00 pm

With Adam Verlander of The Jericho Cheese Company.

If there’s one thing the British make superlatively well, it’s cheese. Better even than the French (who have a tendency to rest on their laurels). In this class we will be combining fine cheese tasting – with the incredibly knowledgeable Adam Verlander – with the creation of a gaggle of gorgeous cheese dishes that make the most of our home grown cheeses. We’re thinking of a rich and creamy aligot, made with washed-rind Ogleshield, or a Lancashire apple and cheese pie, or perhaps some fine blue cheese matched with honey and toasted walnuts.

£60.00Add to basket


6:00 pm - 9:00 pm


Jericho Cheese Company
25 Little Clarendon Street
Oxford, OX1 2HU


Sophie’s Cookery School