Classes are suitable from absolutely anyone, from beginner to confident cook. We hold the classes in pop-up venues in and around Oxford, and each class in 2.5-3 hours long. All ingredients and equipment are provided – just bring yourself, and come along to enjoy cooking and eating together.
Noodles, Lemongrass, and Coriander: Vietnamese Home Cooking with Ai-Linh – Sunday 1st October 2017
October 1 @ 6:00 pm - 9:00 pm
For those who missed out on Ai-Linh’s first and highly successful sell-out Vietnamese class with us, we’re running it a second time. Vietnamese food is a thrilling combination of fresh, vibrant flavours, seasoned with enthusiasm and delight. In this class Ai-Linh Tran, will be showing us how to make the dishes she has loved ever since she was a small child. There’s a lot to choose from, but we hope to be cooking Gỏi Cuốn, soft summer rolls with their cargo of fresh mint and coriander, served with bún sauce, lamb with lemongrass, and the utterly delicious Vietnamese steamed quiche Cha Trung Hap. If you love south-east Asian food, then don’t miss out.