Classes are suitable from absolutely anyone, from beginner to confident cook. We hold the classes in pop-up venues in and around Oxford, and each class in 2.5-3 hours long. All ingredients and equipment are provided – just bring yourself, and come along to enjoy cooking and eating together.
Mumbai Street – Sunday, 25th February 2018
25/02/2018 @ 6:00 pm - 9:00 pm
With Samar Khatiwala
Suitable for Vegetarians
Mumbai is a city of foodies fueled by its vibrant street food scene. Going out for a midnight snack of pani puri at one of a thousand roadside stalls is a favorite past time of many Mumbaikers, as is eating grilled corn on the cob with a sprinkle of chili powder and squirt of lime while strolling down rain-swept Chowpatty beach during the monsoon season. While we can’t quite replicate that experience in Oxford, we can show you how to make some of Mumbai’s most popular street foods. From dishes such as pav bhaji, a fragrant vegetable curry made with a unique spice blend, to ragda patice, a stew of marrowfat peas served on patties stuffed with peas and coconut and a dollop of tamarind chutney, this class will take you on a whirlwind tour of Mumbai street dining.