Classes are suitable from absolutely anyone, from beginner to confident cook. We hold the classes in pop-up venues in and around Oxford, and each class in 2.5-3 hours long. All ingredients and equipment are provided – just bring yourself, and come along to enjoy cooking and eating together.
Moroccan Magic – Wednesday, 10th January 2018
10/01/2018 @ 6:00 pm - 9:00 pm
The cooking of Morocco is laced with sublime flavours and scents, subtle, sensual and seductive. In this class we’ll be pulling out all the stops to create our own small moment of Arabian magic.
There will be a tagine, of course, probably the divine Chicken with Preserved Lemon and Olives, then a handful of Morocco’s delicious, unsung salads (za’alouk, carrot with rosewater, grilled pepper with preserved lemon,), and to finish, perfumed, syrup-sweet pastries, and cool fresh oranges laced with cinnamon and orange flower water.