Classes are suitable from absolutely anyone, from beginner to confident cook. We hold the classes in pop-up venues in and around Oxford, and each class in 2.5-3 hours long. All ingredients and equipment are provided – just bring yourself, and come along to enjoy cooking and eating together.
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Middle Eastern Ingredients – Thursday 22nd June 2017
June 22 @ 6:00 pm - 9:00 pm
Sumac, giant couscous & pomegranate molasses – a whole welter of new Middle Eastern ingredients are busy embedding themselves in our food culture, and extremely welcome they are too. But what to do with them? How do you get the most out of them? How do you avoid the once-used bottle gathering dust at the back of the cupboard? In this class we’ll make a meal of them, incorporating ingredients such as sumac, giant couscous, pomegranate molasses, date syrup, Argan oil and more. Recipes may include giant couscous with clams in a saffron broth, orange grilled chicken with sumac and mint and amardine cream with pistachios and rose petals.