Classes are suitable from absolutely anyone, from beginner to confident cook. We hold the classes in pop-up venues in and around Oxford, and each class in 2.5-3 hours long. All ingredients and equipment are provided – just bring yourself, and come along to enjoy cooking and eating together.
Lemongrass, Lime, and Chilli – Wednesday 7th June 2017 – FULLY BOOKED
June 7 @ 6:00 pm - 9:00 pm
One of our favourite classes: in this course we start with the classic Southeast Asian core ingredients of lemongrass, lime, chillies, kaffir lime leaves, fish sauce, and more, and use them to create a tableful of gloriously energising dishes from Thailand, Malaysia, Vietnam and Indonesia. Join us to cook up and savour dishes such as Pad Thai, Beef Rendang (cooked in a rich dark coconut gravy), Vietnamese Bo Nhung Dam, a Vietnamese hotpot, simmered in an aromatic vinegar broth, or the outrageously more-ish Perkedel Jagung (Indonesian corn fritters).