Classes are suitable from absolutely anyone, from beginner to confident cook. We hold the classes in pop-up venues in and around Oxford, and each class in 2.5-3 hours long. All ingredients and equipment are provided – just bring yourself, and come along to enjoy cooking and eating together.

How to Redeem a Gift Voucher

If you are the lucky recipient of one of our vouchers, all you need to do is send us an email at sophiescookeryschool@gmail.com.  Let us know your voucher number, and which course you would like to attend.  We’ll book you straight in.

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LEMONGRASS, LIME AND CHILLI – 22nd March 2018 SOLD OUT

March 22 @ 6:00 pm - 9:00 pm

SOLD OUT BUT Next one is on 4th may, and another on 28th june

One of our favourite classes: in this course, we start with the classic Southeast Asian core ingredients of lemongrass, lime, chillies, kaffir lime leaves, fish sauce, and more, and use them to create a tableful of gloriously energising dishes from Thailand, Malaysia, Vietnam and Indonesia. Join us to cook up and savour dishes such as Pad Thai, Chicken Rendang (cooked in a rich dark coconut gravy), or the outrageously more-ish Perkedel Jagung  (Indonesian corn fritters).

£65.00Read more

Details

Date:
March 22
Time:
6:00 pm - 9:00 pm

Organiser

Sophie’s Cookery School