Classes are suitable from absolutely anyone, from beginner to confident cook. We hold the classes in pop-up venues in and around Oxford, and each class in 2.5-3 hours long. All ingredients and equipment are provided – just bring yourself, and come along to enjoy cooking and eating together.

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Lemongrass, Lime and Chilli – 26 January 2018 – SOLD OUT

26/01/2018 @ 6:00 pm - 9:00 pm

 

One of our favourite classes: in this course, we start with the classic Southeast Asian core ingredients of lemongrass, lime, chillies, kaffir lime leaves, fish sauce, and more, and use them to create a tableful of gloriously energising dishes from Thailand, Malaysia, Vietnam and Indonesia. Join us to cook up and savour dishes such as Pad Thai, Chicken Rendang (cooked in a rich dark coconut gravy), or the outrageously more-ish Perkedel Jagung  (Indonesian corn fritters).

£65.00 Read more

Details

Date:
26/01/2018
Time:
6:00 pm - 9:00 pm

Organiser

Sophie’s Cookery School