Classes are suitable from absolutely anyone, from beginner to confident cook. We hold the classes in pop-up venues in and around Oxford, and each class in 2.5-3 hours long. All ingredients and equipment are provided – just bring yourself, and come along to enjoy cooking and eating together.
Latin American Vegetarian – Thursday, 8th February 2018
08/02/2018 @ 6:00 pm - 9:00 pm
From the homelands of avocados, potatoes, tomatoes, and chillis comes a delicious array of meat free recipes. In this class we’ll be harvesting a clutch of them – perhaps Chilaquiles Rojo(crisp fried tortilla with a red salsa and black beans), the unusual Sopa Seca de Fideos (fried pasta with chillies and tomatoes), or a refreshing and bright Chayote and Watermelon Salad.