Classes are suitable from absolutely anyone, from beginner to confident cook. We hold the classes in pop-up venues in and around Oxford, and each class in 2.5-3 hours long. All ingredients and equipment are provided – just bring yourself, and come along to enjoy cooking and eating together.
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Latin American Vegetarian – Thursday 28th September 2017
September 28 @ 6:00 pm - 9:00 pm
From the homelands of avocados, potatoes, tomatoes, and chillis comes a delicious array of meat free recipes. In this class we’ll be harvesting a clutch of them – perhaps some irresistible Colombian Corn Arepas (breads) with molten cheese, rich and smokey Chilaquiles (bean and tortilla stew), the unusual and beautifully spiced Sopa Seca de Fideos (fried pasta with chillies and tomatoes), or a refreshing and bright Chayote and Watermelon Salad.