Classes are suitable from absolutely anyone, from beginner to confident cook. We hold the classes in pop-up venues in and around Oxford, and each class in 2.5-3 hours long. All ingredients and equipment are provided – just bring yourself, and come along to enjoy cooking and eating together.
Fermenting Pickles – from Sauerkraut to Kimchi and beyond – 1st March 2018
01/03/2018 @ 6:00 pm - 9:00 pm
Home food fermenting is surprisingly easy, but a tad nerve-wracking for the beginner. In this class, Sophie will take you through the essentials, from making simple, utterly delicious sauerkraut to more complex creations such as steamy hot kimchi, or Ginger and Lemon Grass pickled carrots or refreshing Mexican pineapple tepache.
You’ll take home your own creations to finish fermenting in your kitchen, as well as getting to taste Sophie’s fermented creations.