Classes are suitable from absolutely anyone, from beginner to confident cook. We hold the classes in pop-up venues in and around Oxford, and each class in 2.5-3 hours long. All ingredients and equipment are provided – just bring yourself, and come along to enjoy cooking and eating together.

How to Redeem a Gift Voucher

If you are the lucky recipient of one of our vouchers, all you need to do is send us an email at  Let us know your voucher number, and which course you would like to attend.  We’ll book you straight in.

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Eastern Mediterranean Vegetarian – Wednesday 31st May 2017

31/05/2017 @ 6:00 pm - 9:00 pm

From Greece through Turkey, all the way round to the shores of Israel, the basics of daily fare are luscious vegetables, sustaining beans and lentils, salty cheeses and of course, the best olive oil. In this class well be embracing the likes of Aleppo-style ful (beans) with tahini and chilli, Lebanese spinach and sumac pastries, Greek three cheese filo pie, grilled marinated halloumi swaddled in aubergine, Turkish slow-braised runner beans with tomato and olive oil, or the brides soup – ezo gelin corbasi, red lentil, bulgur and mint.

£60.00Add to basket


6:00 pm - 9:00 pm


St Luke’s
Canning Crescent
Oxford, OX1 4XB


Sophie’s Cookery School