Classes are suitable from absolutely anyone, from beginner to confident cook. We hold the classes in pop-up venues in and around Oxford, and each class in 2.5-3 hours long. All ingredients and equipment are provided – just bring yourself, and come along to enjoy cooking and eating together.
How to Redeem a Gift Voucher
If you are the lucky recipient of one of our vouchers, all you need to do is send us an email at firstname.lastname@example.org. Let us know your voucher number, and which course you would like to attend. We’ll book you straight in.
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Eastern Mediterranean Vegetarian – Sunday 19th November 2017
19/11/2017 @ 6:00 pm - 9:00 pm
From Greece through Turkey, all the way round to the shores of Israel, the basics of daily fare are luscious vegetables, sustaining beans and lentils, salty cheeses and of course, the best olive oil. In this class well be embracing the likes of Aleppo-style ful (beans) with tahini and chilli, Lebanese spinach and sumac pastries, Greek three cheese filo pie, grilled marinated halloumi swaddled in aubergine, Turkish slow-braised runner beans with tomato and olive oil, or the bride’s soup – ezo gelin corbasi, red lentil, bulgur and mint.