Classes are suitable from absolutely anyone, from beginner to confident cook. We hold the classes in pop-up venues in and around Oxford, and each class in 2.5-3 hours long. All ingredients and equipment are provided – just bring yourself, and come along to enjoy cooking and eating together.

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Cusine de Provence – Friday 28th July 2017

July 28 @ 6:00 pm - 9:00 pm

Radically different to the butter-heavy classical French tradition, Provencal cooking is exuberantly Southern, with its fabulous tomatoes, anchovies, garlic and abundant fish. Olive oil and lemons, sea and sunshine, all come together to create one of  the great Mediterranean cuisines. We’re spoilt for choice, but we think we may cook up a salty sweet pissaldiere, the French answer to pizza, spatchcock roast chicken with tapenade or anchoiade, petits farcis niçois (stuffed vegetables) and possibly a decadent orange and olive oil cake.

£60.00 Add to basket

Details

Date:
July 28
Time:
6:00 pm - 9:00 pm

Venue

Restore Garden Cafe
Manzil Way, Cowley Road
Oxford, OX4 1YH United Kingdom

Organiser

Sophie’s Cookery School