Classes are suitable from absolutely anyone, from beginner to confident cook. We hold the classes in pop-up venues in and around Oxford, and each class in 2.5-3 hours long. All ingredients and equipment are provided – just bring yourself, and come along to enjoy cooking and eating together.

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Cuisine de Provence – Sunday, 28th January 2018

28/01/2018 @ 6:00 pm - 9:00 pm

Radically different to the butter-heavy classical French tradition, Provencal cooking is exuberantly Southern, with its fabulous tomatoes, anchovies, garlic and abundant fish. Olive oil and lemons, sea and sunshine, all come together to create one of  the great Mediterranean cuisines. We’re spoilt for choice, but we think we may cook up a salty sweet pissaldiere, the French answer to pizza, a bouillabaisse de poulet, a beautiful vegetable tian, and possibly a decadent orange and olive oil cake.

£65.00 Add to basket

Details

Date:
28/01/2018
Time:
6:00 pm - 9:00 pm

Organiser

Sophie’s Cookery School