Classes are suitable from absolutely anyone, from beginner to confident cook. We hold the classes in pop-up venues in and around Oxford, and each class in 2.5-3 hours long. All ingredients and equipment are provided – just bring yourself, and come along to enjoy cooking and eating together.
How to Redeem a Gift Voucher
If you are the lucky recipient of one of our vouchers, all you need to do is send us an email at email@example.com. Let us know your voucher number, and which course you would like to attend. We’ll book you straight in.
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Cuisine de Provence – Sunday 19th March 2017
19/03/2017 @ 6:00 pm - 9:00 pm
Radically different to the butter-heavy classical French tradition, Provencal cooking is exuberantly Southern, with its fabulous tomatoes, anchovies, garlic and abundant fish. Olive oil and lemons, sea and sunshine, all come together to create one of the great Mediterranean cuisines. We’re spoilt for choice, but we think we may cook up a salty sweet pissaldiere, the French answer to pizza, spatchcock roast chicken with tapenade or anchoiade, petits farcis niçois (stuffed vegetables) and possibly, time permitting, the classic pompe a l’huile – a sweet, scented olive oil bread.