Classes are suitable from absolutely anyone, from beginner to confident cook. We hold the classes in pop-up venues in and around Oxford, and each class in 2.5-3 hours long. All ingredients and equipment are provided – just bring yourself, and come along to enjoy cooking and eating together.
Butchery – Wednesday, 7th February 2018
07/02/2018 @ 6:00 pm - 9:00 pm
Our brilliant butcher, Paul England of Alcock Butchers, is back. In this class, held in his family butcher’s shop, Paul will show you how to cut up half a pig, talking you through the muscle groups and the principles of expert, traditional butchery. And yes, you do get your turn with the saw. And more, you cut your own chops to take home with you. We wind the evening up with hot soup, bread and cheese, and a chance to chat to Paul about all things meaty.