Classes are suitable from absolutely anyone, from beginner to confident cook. We hold the classes in pop-up venues in and around Oxford, and each class in 2.5-3 hours long. All ingredients and equipment are provided – just bring yourself, and come along to enjoy cooking and eating together.
Bread for Beginners – Sunday, 21st January 2018
21/01/2018 @ 6:00 pm - 9:00 pm
This is the course that proves that you do have both the time and the skill to bake your own bread. We’ll be kneading and shaping and baking a range of yeast-breads from the essential white loaf, to the gorgeous French, fougasse, and the quickest and most more-ish wholemeal bread. It won’t be long before the yeasty scent of freshly baked wafts seductively through your house!