Classes are suitable from absolutely anyone, from beginner to confident cook. We hold the classes in pop-up venues in and around Oxford, and each class in 2.5-3 hours long. All ingredients and equipment are provided – just bring yourself, and come along to enjoy cooking and eating together.

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Bread for Beginners – Sunday, 21st January 2018

21/01/2018 @ 6:00 pm - 9:00 pm

This is the course that proves that you do have both the time and the skill to bake your own bread.  We’ll be kneading and shaping and baking a range of yeast-breads from the essential white loaf, to the gorgeous French, fougasse, and the quickest and most more-ish wholemeal bread. It won’t be long before the yeasty scent of freshly baked wafts seductively through your house!

£65.00 Add to basket

Details

Date:
21/01/2018
Time:
6:00 pm - 9:00 pm

Organiser

Sophie’s Cookery School