Classes are suitable from absolutely anyone, from beginner to confident cook. We hold the classes in pop-up venues in and around Oxford, and each class in 2.5-3 hours long. All ingredients and equipment are provided – just bring yourself, and come along to enjoy cooking and eating together.
Beginners Cooking Solo – Thursday, 4th January 2018
04/01/2018 @ 6:00 pm - 9:00 pm
We’ll begin at the very beginning. If you know someone leaving home, or heading off to Uni who doesn’t know a spoon from a spice rack, send them to us and we’ll give them the essential grounding they need to feed themselves. We’ll cover skills from chopping an onion without chopping your fingers off, to a simple tomato sauce for pasta, kofta tagine, or Spanish baked eggs. We promise to make omelettes exciting, and swish up a proper, utterly delicious stir-fry.
Please note that this course is designed around cooking for one, with no access to ovens.