Classes are suitable from absolutely anyone, from beginner to confident cook. We hold the classes in pop-up venues in and around Oxford, and each class in 2.5-3 hours long. All ingredients and equipment are provided – just bring yourself, and come along to enjoy cooking and eating together.
How to Redeem a Gift Voucher
If you are the lucky recipient of one of our vouchers, all you need to do is send us an email at firstname.lastname@example.org. Let us know your voucher number, and which course you would like to attend. We’ll book you straight in.
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Asafetida to Jaggery: an Introduction to Gujarati Cuisine with Samar Khatiwala – Sunday 8th October 2017
08/10/2017 @ 6:00 pm - 9:00 pm
Gujarati food may be India’s best kept culinary secret. Even in a country with as diverse and fragmented a cuisine as India, Gujarati food is particularly renowned for its variety, extensive use of legumes, and distinct combination of sweet, sour and savoury flavours. In this class we’ll be making classic fare such as muthia (steamed vegetable dumplings), upma (semolina and vegetable ‘pilaf’), shrikhand (strained yogurt sweet with saffron and pistachios) and dudhi chana dal – a comfort dish that will leave you convinced that a bowl of dal can have just as much umami as one of ramen.